COOKBOOK - OSTERIA 16 NO. 2

Looking for a cookbook that celebrates simple food, good ingredients and the pleasure of eating together?

Carefully selected by Studio Rijk, Osteria 16 No. 2 is the second cookbook from the team behind Copenhagen-based restaurant Osteria 16. The book brings together 80 simple, generous recipes inspired by Italian cuisine, made with a few carefully chosen ingredients and prepared with care.

From antipasti, pasta and risotto to polenta, green dishes and desserts, the recipes are made for relaxed, informal cooking and sharing. True to the spirit of Osteria 16, the dishes are designed to be served family-style — around a table, with good company and plenty of time to enjoy the meal.

With its focus on uncomplicated recipes, seasonal ingredients and the joy of cooking for others, Osteria 16 No. 2 is a cookbook to return to again and again.

At Studio Rijk, we carefully curate objects that are made to be lived with, appreciated and collected over time — pieces that bring warmth, character and a sense of quiet beauty to everyday life.

Details

• Hardcover book
• 80 recipes
• Inspired by Italian cuisine
• Recipes include antipasti, pasta, risotto, polenta, vegetables and desserts
• Designed for informal, family-style serving
• Foreword by Synne Rifbjerg
• From the team behind Copenhagen-based Osteria 16